By Lois Hewitt
Last night’s dinner was pizza. I could have ordered one but I made one myself.
I smiled as I felt the dough, soft and pliable, in my hands. Spreading it ever so gently into the pan.
Then making a sauce with garlic and herbs. Pouring a dash of olive oil to give it a gloss.
Then cutting olives and onion as a topping. Trying hard not to forget a little fresh spinach.
Finally, tearing some fresh mozzarella and fresh parmesan to top it all off.
As it cooked, the apartment smelled absolutely delicious. And my anticipation grew.
Once it cooked and cooled a bit, a fresh salad was added and Heaven on earth was created.
Simple, it was. Nothing fancy, just made by hand and with love.
In past days, cooking seemed to me to be an unfair chore I was expected to complete. Food not made with love but with haste, may have filled the stomach but never filled the soul.
Now the food we eat nourishes our bodies and our hearts. No fancy meals are necessary, a casserole, soup or a pizza work just fine.
Cooking has gotten a bad wrap. A chore. A necessary evil. None of which is true.
You have to change your mind set and realize it to be a joyful experience that has the most amazing gift at the end. A healthy, affordable and nourishing meal is the fruit of your labors.
Oh how I despised cooking. All that work and clean up just so everyone can gulp it down in a few minutes and go back to their phone screen.
Learning to not only savor the process (meal plans, shopping, prepping, cooking and eating) but learning to savor the meal itself changed my life.
Before food filled a basic need. I ate like I was starving with no thought whatsoever to what I was actually doing. Wolf it down and start thinking about the next meal.
Today, I enjoy the process which also includes the clean up. I value the time I spend consciously making food that is flavorful and healthy.
It took a long time to get over the resentment I had previously. Then it was hard trying to figure out how to do all this. But it was time well spent.
I do not want to sound like it’s a Jamie Oliver meal every time. I still put out a stinker now and then. Or a failed attempt at something new.
But it’s now become part of who I am. I find my peace in my tiny kitchen. I find lost pieces of myself as i lovingly combine ingredients that create, hopefully, a delicious and nutritious meal.
I get that not everyone will agree. I know I certainly would not have even just a few years ago.
What’s the moral of the story? It’s never too late to find that “thing” that moves you, that enriches you.
That thing may be something so far removed from your consciousness. But leave your mind open to the possibility of it.
The world wants to drain your peace. It is more important than ever to find the solice inside of you and maybe it can even be shared with others. It may not be cooking, it doesn’t have to be.
Find your joy. Feed it and nurture it and it will do the same thing back. Make your peace a priority, a decision you will not regret.
We are not called by Jesus to worry and fret. He came to give everlasting live in abundance. Grab that gift and never let it go! Joy and peace to you!