farmlands

What is it Like Working on a Farm/Home Stay?

Just a few of the tools I used this weekend.  Okay, maybe not the hammer.

Just a few of the tools I used this weekend. Okay, maybe not the hammer.

I have had a few inquiries into what it is like to work on a Farm/Home Stay.  This is only our second one, but I am thinking it will be similar in other places.  First, it really depends on what the Host is looking for in terms of work to be done.  Many of the stays we have looked at include fixing thing, gardening, caring for livestock, building barns and other buildings, cutting trails, clearing land, painting and general farm work.  In return for this work, the “help-x’er” (that’s us) will receive room or a place to pitch a tent and sometimes meals.  Each Host decides how many hours a week is needed (usually between 20 and 32).  Many of the hosts do not require a lot of experience, this process is designed to expose people to things in order for them to learn something new.  It is really quite a unique program.

Then there is us.  I cannot verify this fact for sure, but I think we are fairly old compared to other help-x’ers.  But Mike has a lot of varied experience; so when seasoned help is needed, he is the guy to call.  I, on the other hand, have spent the last 30 years or so working behind a desk.  I can paint a little and do some things, but my skill set is not in huge demand.

Last weekend was a good example of a typical home stay workload.  Mike was involved in doing some brush clearing, tree trimming, raking of leaves, and other landscaping-like tasks.  The weather was nice, so it seemed like the perfect set of tasks to start on.  While I worked in the house a little bit, doing general cleaning and some cooking.  Then on Sunday while Mike was trimming I started to paint the house around the front door and Mike ended up finishing it.  After working all day and having a meal together, our Host Family invited us to join them in watching a movie.

It is a lovely mix of varied work and being social.  Some Farm/Home Stays simply want the work done and afterwards you are on your own.  That is fine too.  That is why it is so important to read Host profiles and reviews to see if a particular stay is the right fit for everyone.  We have been extremely lucky with our two Farm/Home Stays, as the people could not have been nicer or more generous.  I am fortunate that my “Martha Stewart” skills are being put to use; even though they were not detailed in the profile, it turns out our busy working mom Host can use an extra hand.  I am so very happy to help.

I am not sure how long we will be doing this bartering for room and board, but for now it is a wonderful experience.  We are meeting some of the most interesting people along the way.  Every day there is something new to learn from our Hosts.  Although the process can be a little daunting for someone like me (basically who hates to be out of their comfort zone), it is the most blessed of experiences as it makes me do things that are uncomfortable (not in a bad way) and is making me stronger for it.

I hope that painted a generous picture of what it is like.  If you have any specific questions, feel free to let me know and I will be more than happy to answer them.

I am sure each situation is unusual, but that is just an example of what we have experienced in our three weeks of Farm/Home Staying.  Thank you for listening!!

Where Does Food Come From? — Hint: It Does Not Start in a Grocery Store :-)

The beautiful farmlands of this country!!

The beautiful farmlands of this country!!

As a child, I had no idea that food come from anywhere other than a grocery store.  I did not know that meat did not come packaged in plastic, that potato chips were really made from potatoes, that milk came from a cow and many other food misconceptions.  I was in my 20s before I even realized that you could make homemade macaroni and cheese, that it did not have to come from a box.  Over the years, I have tried to educate myself on food and I am much more enlightened.

I even tried growing my own vegetables.  Let’s just say, a gardener I am not!  But it made me appreciate farmers and their farms more.  That is why I really enjoyed traveling through the “heartlands” of Iowa and Nebraska.  The fields were beautiful and my appreciation was high.  I am so glad that I know where food really comes from now.  I just want to thank our farmers for their hard work, dedication and give them some much needed gratitude.  There would be no life without them.  Thank you Farmers of America!!

The traffic (or lack of) was much to my liking!!

The traffic (or lack of) was much to my liking!!

The sky did get scary a couple of times, but nothing really happened.  Just looked menacing.

The sky did get scary a couple of times, but nothing really happened. Just looked menacing.

I thought this might have turned into a tornado.

I thought this might have turned into a tornado.

More storm clouds!

More storm clouds!

Rays of light from above were trying to shine through and eventually did.

Rays of light from above were trying to shine through and eventually did.

The sky then turned very blue.

The sky then turned very blue.

Wind power -- love it!!

Wind power — love it!!

The greenest of green fields.

The greenest of green fields.

Acres and acres of this view -- it was incredible!

Acres and acres of this view — it was incredible!

Love the open road!!

Love the open road!!